Cabbage Pie
6 servings
80 minutes
Cabbage pie is a traditional dish of Russian cuisine, symbolizing home comfort and family gatherings. Its history dates back to ancient times when cabbage pies were popular among peasants due to the availability of ingredients. The taste of this pie is delicate, juicy, and slightly sweet thanks to the combination of stewed cabbage, carrots, and tomato sauce. The crispy puff pastry gives it a unique texture, while herbs and spices add zest. This pie is perfect for both everyday lunch and festive tables, especially when paired with sour cream or fragrant tea. It's convenient to take on the go or serve as a snack. A true embodiment of simplicity and flavor!
1
Clean and chop the onion.
- Onion: 1 piece
2
Heat oil in a pan and add onion to fry.
- Vegetable oil: to taste
- Onion: 1 piece
3
Peel the carrot and grate it.
- Carrot: 1 piece
4
Add to the pan to fry.
- Carrot: 1 piece
5
Chop the cabbage and add it to the vegetables. Mix and cover with a lid. Stew for 30 minutes.
- Cabbage: 500 g
6
Add tomato and mix.
- Tomato sauce: 6 tablespoons
7
Add salt and pepper. Stir, cover with a lid, and keep on the heat for another 5 minutes.
- Salt: to taste
- Freshly ground black pepper: to taste
8
Chop the greens. Add to the pan, mix, and cool the filling.
- Green: to taste
9
Grease the baking tray with oil and spread half of the dough on it. Place the filling on top.
- Vegetable oil: to taste
- Yeast puff pastry: 500 g
10
Roll out the second layer of dough and seal the edges. Brush the pie with egg yolk and make holes in the top layer with a fork. Let the pie rise for 10 minutes and place it in an oven preheated to 180 degrees for 35-40 minutes.
- Chicken egg: 1 piece
11
Slice before serving.