Carp steak in a frying pan

1 serving

15 minutes

Pan-fried carp steak is a refined dish of European cuisine that harmoniously combines the delicate texture of fish with the richness of spice aromas and citrus notes. Carp, revered for its rich flavor, develops a golden crust when fried in a mix of butter and olive oil. Salt and spices enhance the natural flavor nuances, while fresh lemon and lime juice add a refreshing tang, making the steak light and expressive. This recipe is perfect for both everyday dinners and festive gatherings, delighting with its rich taste and appetizing appearance.

Energy value per serving

• Calories: 543.6
• Proteins: 32.4g
• Fats: 45.4g
• Carbohydrates: 1.1g

Ingredients

• Carp: 200 g
• Butter: 30 g
• Olive oil: 1 tsp
• Lime: 1 pc
• Lemon: 1 pc
• Seasoning for fish: to taste
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the steak.

   Required ingredients:

   • Carp: 200 g

2. Heat two types of oil in a pan.

   Required ingredients:

   • Butter: 30 g
   • Olive oil: 1 teaspoon

3. Place the steak in the pan. Sear on high heat for 2-3 minutes.

   Required ingredients:

   • Carp: 200 g

4. To salt.

   Required ingredients:

   • Sea salt:  to taste

5. Add seasoning for fish.

   Required ingredients:

   • Seasoning for fish:  to taste

6. Flip and fry for another 5-7 minutes over medium heat.

   Required ingredients:

   • Carp: 200 g

7. Sprinkle with lemon and lime juice.

   Required ingredients:

   • Lime: 1 piece
   • Lemon: 1 piece

8. To salt.

   Required ingredients:

   • Sea salt:  to taste

9. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

10. Flip again and fry for 1-2 minutes.

11. Place on a plate and serve.