Chicken breasts in creamy sauce

2 servings

40 minutes

Chicken breasts in creamy sauce are a refined dish of European cuisine that embodies the harmony of tenderness and rich flavor. The combination of golden-browned chicken fillet with a velvety creamy sauce enriched with the aromas of garlic, Provençal herbs, and sun-dried tomatoes creates a true gastronomic masterpiece. The history of such recipes traces back to classic French cuisine, where creamy sauces play a key role. Due to its versatility, this dish can be served with a side of pasta, mashed potatoes, or fresh vegetables, making it an excellent choice for both a cozy family dinner and an elegant candlelit dinner. The breasts soaked in creamy tenderness remain juicy, while the cheesy note adds a piquant depth of flavor.

Energy value per serving

• Calories: 945.4
• Proteins: 73g
• Fats: 61.4g
• Carbohydrates: 24.8g

Ingredients

• Chicken breast: 2 pc
• Wheat flour: 30 g
• Vegetable oil: 2 tbsp
• Garlic: 2 clove
• Chicken broth: 240 ml
• Cream 35%: 180 ml
• Hard cheese: 45 g
• Sun-dried tomatoes in oil: 30 g
• Ground black pepper: to taste
• Provencal herbs: to taste
• Chili pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare all the products.

2. Wash the chicken breasts, dry them, and make cuts on one side with a sharp knife.

3. Rub the chicken breasts with salt and pepper on both sides.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Coat in flour, shake off the excess.

   Required ingredients:

   • Wheat flour: 30 g

5. Fry the chicken breasts in a pan with vegetable oil on both sides until golden brown, over medium-high heat. Remove to a bowl and cover with a lid.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Vegetable oil: 2 tablespoons

6. Chop the garlic finely.

   Required ingredients:

   • Garlic: 2 cloves

7. Fry the garlic in a pan for 1 minute, add chicken broth to the garlic, and bring to a boil.

   Required ingredients:

   • Garlic: 2 cloves
   • Chicken broth: 240 ml

8. Grate the cheese on a coarse grater.

9. Add cream to the pan.

   Required ingredients:

   • Cream 35%: 180 ml

10. Add grated cheese and let the sauce simmer for 2 minutes.

    Required ingredients:

    • Hard cheese: 45 g

11. Add spices.

    Required ingredients:

    • Provencal herbs:  to taste
    • Chili pepper:  to taste

12. Chop the sun-dried tomatoes and add them to the sauce.

    Required ingredients:

    • Sun-dried tomatoes in oil: 30 g

13. Heat the chicken breasts in the sauce for 4-5 minutes.

    Required ingredients:

    • Chicken breast: 2 pieces

14. Serve with a garnish to taste.