Cold soup with crabs

1 serving

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 258.6
• Proteins: 13g
• Fats: 9.7g
• Carbohydrates: 25.6g

Ingredients

• Bread kvass: 300 ml
• Canned crabs: 35 g
• Green onions: 30 g
• Cucumbers: 80 g
• Sour cream: 40 g
• Chicken egg: 0.5 pc
• Sugar: 5 g
• Dill: to taste
• Salt: to taste

Cooking steps

1. Cut fresh cucumbers into short strips, chop green onions and hard-boiled eggs, and cut crabs into pieces.

   Required ingredients:

   • Cucumbers: 80 g
   • Green onions: 30 g
   • Chicken egg: 0.5 piece
   • Canned crabs: 35 g

2. Use crab juice by adding it to kvass.

   Required ingredients:

   • Canned crabs: 35 g
   • Bread kvass: 300 ml

3. Add eggs, green onions, sugar, and salt to the sour cream, mix well, and dilute with chilled kvass.

   Required ingredients:

   • Sour cream: 40 g
   • Chicken egg: 0.5 piece
   • Green onions: 30 g
   • Sugar: 5 g
   • Salt:  to taste
   • Bread kvass: 300 ml

4. Add the remaining prepared chilled products to the mixture and stir again.

   Required ingredients:

   • Cucumbers: 80 g
   • Green onions: 30 g
   • Canned crabs: 35 g

5. Sprinkle dill when serving okroshka.

   Required ingredients:

   • Dill:  to taste

6. If okroshka is prepared in large quantities, all the prepared ingredients should be mixed with sour cream, add a little kvass, and keep in the refrigerator (or on ice).

   Required ingredients:

   • Sour cream: 40 g
   • Bread kvass: 300 ml

7. Place a portion of food with sour cream on a plate, pour cold kvass, and sprinkle with dill.

   Required ingredients:

   • Sour cream: 40 g
   • Bread kvass: 300 ml
   • Dill:  to taste