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Mussels baked in shells

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
81.4
kcal
9g
grams
4.6g
grams
1.1g
grams
Ingredients
4servings
Mussels
12 
pc
Sour cream
1 
tbsp
Grated cheese
2 
tbsp
Lemon
1 
pc
Cooking steps
  • 1

    Clean the mussel shells and rinse them well.

  • 2

    Then pour them with water (the ratio of mussels to water is 1:2) and boil at a gentle simmer for 10-15 minutes until the shells open.

    Required ingredients:
    1. Mussels12 pieces
  • 3

    Remove the cooked mussel meat, discard the byssus (attachment organ), and one of the shell halves.

  • 4

    Then rinse the mussel meat and place it back on the shell, spread sour cream on top, and sprinkle with grated cheese.

    Required ingredients:
    1. Sour cream1 tablespoon
    2. Grated cheese2 tablespoons
  • 5

    Place the prepared mussels in a pan, add a little water, and put it in the oven.

  • 6

    Serve the cooked mussels with washed and dried lemon, sliced thinly.

    Required ingredients:
    1. Lemon1 piece

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