Mussels cutlets

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 330.1
• Proteins: 23.1g
• Fats: 6.4g
• Carbohydrates: 42.2g

Ingredients

• Mussels: 300 g
• White crackers: 80 g
• Onion: 2 head
• Chicken egg: 1 pc
• Vegetable oil: 3 tbsp
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the mussels.

   Required ingredients:

   • Mussels: 300 g

2. Chop and fry the onion.

   Required ingredients:

   • Onion: 2 heads

3. Pass boiled mussels with soaked breadcrumbs through a meat grinder, add fried onion, egg, salt, and pepper.

   Required ingredients:

   • Mussels: 300 g
   • White crackers: 80 g
   • Onion: 2 heads
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Make patties from minced meat and fry them in vegetable oil.

   Required ingredients:

   • Mussels: 300 g
   • Vegetable oil: 3 tablespoons

5. Garnish with mashed potatoes, buckwheat porridge, or stewed cabbage, sprinkle mussels with chopped parsley, drizzle with oil.

   Required ingredients:

   • Parsley:  to taste
   • Vegetable oil: 3 tablespoons