Shrimp in hot sauce

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 410.6
• Proteins: 70.2g
• Fats: 5.4g
• Carbohydrates: 23.4g

Ingredients

• King Prawns: 16 pc
• Onion: 2 head
• Tomato puree: 2 tbsp
• Ground coriander: 1 tsp
• Turmeric: 0.3 tsp
• Ground chili pepper: 1 tsp
• Green chili pepper: 3 pc
• Chopped cilantro (coriander): 3 tbsp
• Lemon juice: 2 tbsp
• Corn oil: 3 tbsp
• Salt: 1 tsp

Cooking steps

1. Process onion, tomato puree, ground coriander, turmeric, chili powder, 2 green chili pods, 2 tablespoons chopped cilantro, lemon juice, and salt in a food processor for 1 minute.

   Required ingredients:

   • Onion: 2 heads
   • Tomato puree: 2 tablespoons
   • Ground coriander: 1 teaspoon
   • Turmeric: 0.3 teaspoon
   • Ground chili pepper: 1 teaspoon
   • Green chili pepper: 3 pieces
   • Chopped cilantro (coriander): 3 tablespoons
   • Lemon juice: 2 tablespoons
   • Salt: 1 teaspoon

2. If the mixture seems too thick, dilute it with a small amount of water.

3. Chop the remaining green chili pepper and set it aside for garnishing the dish.

   Required ingredients:

   • Green chili pepper: 3 pieces

4. Heat the oil in a deep skillet.

   Required ingredients:

   • Corn oil: 3 tablespoons

5. Reduce the heat, add the spicy mixture to the oil, and sauté for 3-5 minutes until the sauce thickens slightly.

   Required ingredients:

   • Tomato puree: 2 tablespoons

6. Dip the peeled shrimp into the sauce and sauté them, stirring, over medium heat until they are well heated, but do not overcook.

   Required ingredients:

   • King Prawns: 16 pieces

7. Transfer the shrimp and sauce to a serving dish, sprinkle with fresh chopped cilantro (1 tablespoon) and green chili (1 pod), and serve immediately.

   Required ingredients:

   • Chopped cilantro (coriander): 3 tablespoons
   • Green chili pepper: 3 pieces