Mussels with garlic sauce

2 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 113.6
• Proteins: 4.3g
• Fats: 2.7g
• Carbohydrates: 18.6g

Ingredients

• Wheat flour: 2 tbsp
• Butter: 2 tbsp
• Garlic: 4 clove
• Egg yolk: 1 pc
• Lemon: 1 pc
• Parsley: to taste
• Mussels: to taste

Cooking steps

1. Rinse the mussels well, place them in a pot, cover with cold water, and slowly heat over the fire until the shells open and the meat becomes tender.

   Required ingredients:

   • Mussels:  to taste

2. Drain the water and remove one of the panels.

3. Place the mussels on a heated dish with the remaining shell facing up.

4. Fry the flour with butter and dilute it with a glass of the broth in which the mussels were cooked.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Butter: 2 tablespoons
   • Mussels:  to taste

5. Season with crushed garlic.

   Required ingredients:

   • Garlic: 4 cloves

6. Remove the sauce from heat and mix in the yolk and lemon juice.

   Required ingredients:

   • Egg yolk: 1 piece
   • Lemon: 1 piece

7. Pour the mussels with sauce and sprinkle with finely chopped parsley.

   Required ingredients:

   • Mussels:  to taste
   • Parsley:  to taste

8. Serve warm.