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Almond pie with fresh apricots

6 servings

50 minutes

Recipe from the restaurant "Gastrodacha Vselug", chef Roman Grazhdankin, pastry chef Anastasia Lomova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
355.6
kcal
8.9g
grams
21.6g
grams
34g
grams
Ingredients
6servings
Apricots
150 
g
Almond flour
130 
g
Cane sugar
150 
g
Cornstarch
20 
g
Chicken egg
2 
pc
Heavy cream
130 
g
Cooking steps

  • 1

    Cut the apricots in half and remove the pits.

    Required ingredients:
    1. Apricots: 150 g

  • 2

    Arrange chaotically in the baking dish with the core side up.

  • 3

    Mix all the remaining ingredients in the bowl of the mixer.

    Required ingredients:
    1. Almond flour: 130 g
    2. Cane sugar: 150 g
    3. Cornstarch: 20 g
    4. Chicken egg: 2 pieces
    5. Heavy cream: 130 g

  • 4

    Mix on low speed with the 'paddle' attachment.

  • 5

    Pour the resulting batter over the apricots, not covering them completely.

    Required ingredients:
    1. Apricots: 150 g

  • 6

    Preheat the oven to 160 degrees.

  • 7

    Send the pie to the oven for 25–30 minutes.

  • 8

    Let the finished pie steep for a few hours.

  • 9

    Decorate to taste.

  • 10

    To serve.

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