Champignons with spinach in creamy sauce

6 servings

15 minutes

Mushrooms with spinach in creamy sauce is an elegant dish of European cuisine that combines the delicate taste of mushrooms, the freshness of spinach, and the velvety texture of the cream sauce. This combination became popular due to French and Italian traditions where mushrooms are often cooked in creamy sauces. The aroma of Provençal herbs adds sophistication, while a small amount of flour helps achieve the perfect thickness of the sauce. The dish is versatile: it can be served as a standalone hot dish or used as an accompaniment to pasta, rice, or meat. The ease of preparation makes it an excellent choice for a cozy home dinner. The warm, rich flavor of cream and mushrooms harmoniously blends with the green notes of spinach, creating a pleasant gastronomic symphony.

Energy value per serving

• Calories: 216.7
• Proteins: 6.6g
• Fats: 19.4g
• Carbohydrates: 4.8g

Ingredients

• Champignons: 500 g
• Spinach: 250 g
• Cream 23%: 300 ml
• Salt: 1 tsp
• Vegetable oil: 50 ml
• Grain flour: 1 tbsp
• Provencal herbs: 1 tsp

Cooking steps

1. Prepare the products.

2. Wash the mushrooms.

   Required ingredients:

   • Champignons: 500 g

3. Cut into quarters.

   Required ingredients:

   • Champignons: 500 g

4. Pour oil into the pan.

   Required ingredients:

   • Vegetable oil: 50 ml

5. Lay out the mushrooms.

   Required ingredients:

   • Champignons: 500 g

6. To salt.

   Required ingredients:

   • Salt: 1 teaspoon

7. Add Provençal herbs.

   Required ingredients:

   • Provencal herbs: 1 teaspoon

8. Stir and cook for about 5 minutes.

9. Add spinach.

   Required ingredients:

   • Spinach: 250 g

10. Stir and cook for another 3 minutes.

11. Add cream and bring to a boil.

    Required ingredients:

    • Cream 23%: 300 ml

12. Then add the flour, spreading it over the entire surface.

    Required ingredients:

    • Grain flour: 1 tablespoon

13. Mix everything and cook for 3 minutes until thickened, stirring continuously.

14. Serve the ready mushroom sauce at the table.