Funchoza with beef

3 servings

40 minutes

Beef funchose is a vibrant dish of Pan-Asian cuisine that combines thin glass noodles with tender pieces of meat and crunchy vegetables. Originating from Asia, funchose is known for its versatility, absorbing the flavors of spices and sauces to create a harmonious taste. Here, juicy beef is stir-fried with onions, carrots, and sweet peppers, enriched with a tangy sweet-sour note from soy sauce, vinegar, and tomato paste. Cucumber adds freshness while spices provide depth. This dish is perfect for both everyday dinners and special occasions, revealing the richness of Asian traditions in every forkful.

Energy value per serving

• Calories: 408.9
• Proteins: 17.2g
• Fats: 20.5g
• Carbohydrates: 41.6g

Ingredients

• Funchoza: 100 g
• Beef: 200 g
• Carrot: 1 pc
• Onion: 1 pc
• Cucumbers: 1 pc
• Sweet pepper: 1 pc
• Soy sauce: 3 tbsp
• Rice vinegar: 1 tbsp
• Paprika: to taste
• Ground black pepper: to taste
• Salt: to taste
• Tomato paste: 1 tsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Fry the beef in oil.

   Required ingredients:

   • Beef: 200 g
   • Vegetable oil: 2 tablespoons

3. Add chopped onion and carrot.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece

4. Pour boiling water over the funchose and let it sit for 5 minutes.

   Required ingredients:

   • Funchoza: 100 g

5. Add chopped pepper to the meat.

   Required ingredients:

   • Sweet pepper: 1 piece

6. Add soy sauce, vinegar, paprika, pepper, tomato paste, and salt. Simmer covered for 20 minutes.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Rice vinegar: 1 tablespoon
   • Paprika:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Tomato paste: 1 teaspoon

7. Drain the water from the funchose.

8. Add vermicelli and sliced cucumber to the meat.

   Required ingredients:

   • Funchoza: 100 g
   • Cucumbers: 1 piece

9. Mix

10. To serve.