Chicken with vegetables in the oven

3 servings

55 minutes

Chicken with vegetables in the oven is a simple and incredibly delicious dish of Russian cuisine that embodies the warmth of home. Baked chicken fillet becomes juicy thanks to bell peppers, tomatoes, and red onions that create a harmonious blend of sweetness and slight acidity. Feta adds a delicate salty note, while spices reveal the depth of flavor. This dish is perfect for both family dinners and festive tables. Its ease of preparation makes it accessible even for novice cooks. Baked chicken with vegetables pairs excellently with fresh green salads or crispy bread, and due to the minimal amount of oil, it remains healthy and light for the body.

Energy value per serving

• Calories: 473.9
• Proteins: 34.3g
• Fats: 30g
• Carbohydrates: 14.2g

Ingredients

• Chicken fillet: 300 g
• Sweet pepper: 2 pc
• Tomatoes: 3 pc
• Red onion: 1 pc
• Feta cheese: 150 g
• Olive oil: 50 ml
• Salt: to taste
• Spices: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Cut the bell pepper.

   Required ingredients:

   • Sweet pepper: 2 pieces

3. Cut the tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces

4. Add chopped onion.

   Required ingredients:

   • Red onion: 1 piece

5. Add the chopped chicken.

   Required ingredients:

   • Chicken fillet: 300 g

6. Put out the cheese.

   Required ingredients:

   • Feta cheese: 150 g

7. Sprinkle with salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

8. Pour olive oil.

   Required ingredients:

   • Olive oil: 50 ml

9. Mix

10. Bake in an oven preheated to 180 degrees for 35 minutes.