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Zrazy "Brigantine"

2 servings

45 minutes

Zrazy 'Brigantina' is an exquisite dish of Russian cuisine that embodies culinary mastery and a wealth of flavors. Its name evokes images of sea voyages, while its ingredients promise gastronomic delight. Inside the juicy beef mince lies a filling of fragrant cucumbers, sautéed onions, and boiled eggs that give the dish a rich taste and tender texture. Zrazy are fried to a golden crust and then finished in the oven, revealing a full bouquet of aromas. Crispy breadcrumbs and fresh herbs complete the picture, making the dish perfect for a festive table or a cozy family dinner. Its rich flavor pairs wonderfully with light side dishes and vegetable salads, creating a harmony of tastes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
539.7
kcal
41g
grams
38.9g
grams
6.5g
grams
Ingredients
2servings
Cucumaria
100 
g
Onion
10 
g
Chicken egg
2 
pc
Crackers
15 
g
Green
6 
g
Beef
300 
g
Salo
30 
g
Spices
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Pass the beef and fat through a meat grinder, add an egg, spices, and mix the mass well.

    Required ingredients:
    1. Beef300 g
    2. Salo30 g
    3. Chicken egg2 pieces
    4. Spices to taste
  • 2

    Boil the egg, cool it down, and cut it.

    Required ingredients:
    1. Chicken egg2 pieces
  • 3

    Fry the cucumbers, mix with sautéed onions and boiled eggs, add salt, pepper, mix, and place on beef patties.

    Required ingredients:
    1. Cucumaria100 g
    2. Onion10 g
    3. Chicken egg2 pieces
    4. Salt to taste
    5. Ground black pepper to taste
  • 4

    Shape into molds, fry in fat, and finish cooking in the oven.

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