Patissons in the oven

2 servings

30 minutes

Baked pattypans are a refined recipe that combines the tenderness of roasted vegetables with the rich creamy flavor of goat cheese. Baking reveals the sweetness of pattypans, while aromatic herbs—thyme and rosemary—add an elegant character to the dish. Light caramelization of muscovado adds a piquant note, balancing the salty undertones of butter. Historically, pattypans were valued for their softness and ability to absorb flavors, and pairing them with cheese sauce makes them an ideal side or standalone dish. Serving with crispy bread highlights the textural richness, creating a harmonious blend of tender and crunchy. This signature recipe is a find for gourmets who appreciate simplicity with an exquisite touch.

Energy value per serving

• Calories: 492.5
• Proteins: 11.7g
• Fats: 42.3g
• Carbohydrates: 16.1g

Ingredients

• Squash: 2 pc
• Butter: 60 g
• Thyme: 4 sprig
• Rosemary: 2 sprig
• Soft goat cheese: 80 g
• Cream 33%: 50 ml
• Muscovado sugar: to taste
• Salt: to taste
• Ground black pepper: to taste
• Bread: to taste

Cooking steps

1. Prepare all the ingredients. Preheat the oven to 180 degrees.

2. Cut the small patissons in half and place them on a baking sheet lined with parchment paper.

   Required ingredients:

   • Squash: 2 pieces

3. Place pieces of butter and herbs on the patissons.

   Required ingredients:

   • Butter: 60 g
   • Thyme: 4 sprigs
   • Rosemary: 2 sprigs

4. Sprinkle them lightly with sugar and put them in the oven for 20 minutes.

   Required ingredients:

   • Muscovado sugar:  to taste

5. Mix cheese with cream, add salt and pepper to taste.

   Required ingredients:

   • Soft goat cheese: 80 g
   • Cream 33%: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Pour goat cheese sauce over the prepared patissons.

7. Serve patissons with crispy toasted bread.

   Required ingredients:

   • Bread:  to taste