Marinade for king steak
1 serving
45 minutes
The marinade for the royal steak is an elegant blend of European flavors that transforms an ordinary piece of beef into a gourmet masterpiece. Its base is Dijon mustard, adding zest complemented by aromatic garlic and onion. Balsamic vinegar tenderizes the meat while giving it a slight tanginess, and soy sauce enhances the depth of flavor. The marinade is perfect for marinating the meat overnight, revealing a full palette of taste nuances. After marination, the steak is seared to a delicious crust and then perfected in the oven. It turns out juicy and aromatic with a noble spiciness that can captivate even the most discerning gourmets. This marinade is the key to true enjoyment, allowing one to savor the richness of texture and flavor of the royal steak.
1
Mix mustard, garlic, and onion, then add the remaining components.
- Dijon mustard: 1 tablespoon
- Garlic: 2 cloves
- Ground dried onion: to taste
- Soy sauce: to taste
- Vegetable oil: to taste
- Balsamic vinegar: 20 ml
- Black allspice: to taste
2
Put the beef in a bag with the marinade and let it sit overnight.
3
Take out of the refrigerator 1 hour before cooking.
4
Shake off the excess marinade.
5
If the steak thickness does not exceed 2 cm, it can be cooked in a preheated oven at 180 degrees for 10 minutes after frying in a pan for 1.5 minutes on each side.