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Chicken balls in creamy sauce

3 servings

45 minutes

Chicken balls in creamy sauce are a tender and appetizing dish of Russian cuisine that combines the juiciness of chicken meat with the creamy texture of the sauce. Baked in the oven, these balls become especially soft thanks to cream and melted cheese. Their history traces back to traditional home recipes that focused on simplicity and rich flavor. Garlic adds a spicy note, while cream makes the meat incredibly tender. This dish is perfect for a family dinner and can be served with mashed potatoes or fresh vegetables. It captivates with its balanced taste and airy consistency, turning each bite into a true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
495.3
kcal
56g
grams
24.1g
grams
10.6g
grams
Ingredients
3servings
Chicken fillet
500 
g
Onion
1 
head
Chicken egg
1 
pc
Garlic
3 
clove
Cream
200 
ml
Hard cheese
150 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Slightly beat the chicken fillet and chop it finely, then add the finely chopped onion, season with salt and pepper, pour in the whipped egg foam and mix well.

    Required ingredients:
    1. Chicken fillet500 g
    2. Onion1 head
    3. Salt to taste
    4. Ground black pepper to taste
    5. Chicken egg1 piece
  • 2

    Grease the baking dish with fatty cream.

    Required ingredients:
    1. Cream200 ml
  • 3

    Form small balls from the prepared mixture and place them in the mold.

  • 4

    Bake in a preheated oven at 180 degrees for 10-15 minutes.

  • 5

    Meanwhile, prepare the filling: grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream.

    Required ingredients:
    1. Hard cheese150 g
    2. Garlic3 cloves
    3. Cream200 ml
  • 6

    Remove the baking dish with the baked balls from the oven, pour the sauce over each ball, and return to the oven for another 15-20 minutes.

    Required ingredients:
    1. Cream200 ml
    2. Hard cheese150 g
  • 7

    The cheese will melt and flow, while the cream will soak the balls, making them especially juicy.

  • 8

    To serve.

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