Chicken balls in creamy sauce
3 servings
45 minutes
Chicken balls in creamy sauce are a tender and appetizing dish of Russian cuisine that combines the juiciness of chicken meat with the creamy texture of the sauce. Baked in the oven, these balls become especially soft thanks to cream and melted cheese. Their history traces back to traditional home recipes that focused on simplicity and rich flavor. Garlic adds a spicy note, while cream makes the meat incredibly tender. This dish is perfect for a family dinner and can be served with mashed potatoes or fresh vegetables. It captivates with its balanced taste and airy consistency, turning each bite into a true gastronomic delight.
1
Slightly beat the chicken fillet and chop it finely, then add the finely chopped onion, season with salt and pepper, pour in the whipped egg foam and mix well.
- Chicken fillet: 500 g
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
2
Grease the baking dish with fatty cream.
- Cream: 200 ml
3
Form small balls from the prepared mixture and place them in the mold.
4
Bake in a preheated oven at 180 degrees for 10-15 minutes.
5
Meanwhile, prepare the filling: grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream.
- Hard cheese: 150 g
- Garlic: 3 cloves
- Cream: 200 ml
6
Remove the baking dish with the baked balls from the oven, pour the sauce over each ball, and return to the oven for another 15-20 minutes.
- Cream: 200 ml
- Hard cheese: 150 g
7
The cheese will melt and flow, while the cream will soak the balls, making them especially juicy.
8
To serve.