Chicken thigh fillet in a sleeve

2 servings

45 minutes

Chicken thigh fillet in a sleeve is an exquisite recipe from French cuisine that combines the tenderness of chicken with the richness of aromatic spices and sauces. The marinade made from olive oil, Dijon mustard, soy sauce, and dry adjika gives the meat a spicy flavor with a slight tang. Cooking in a sleeve helps retain juiciness and flavor intensity, while the final baking reveals an appetizing golden crust. This cooking method is perfect for festive dinners or cozy family gatherings.

Energy value per serving

• Calories: 820.5
• Proteins: 70.6g
• Fats: 58.5g
• Carbohydrates: 5g

Ingredients

• Chicken thigh fillet: 4 pc
• Olive oil: 1 tbsp
• Light soy sauce: 1.5 tbsp
• Dijon mustard: 1 tbsp
• Mayonnaise: 1 tbsp
• Dry adjika: 1 tbsp
• Garlic: 2 clove
• Ground chili pepper: to taste

Cooking steps

1. Clean the garlic.

   Required ingredients:

   • Garlic: 2 cloves

2. Pour olive oil into a bowl.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Add soy sauce and mustard.

   Required ingredients:

   • Light soy sauce: 1.5 tablespoon
   • Dijon mustard: 1 tablespoon

4. Add mayonnaise and dry adjika.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Dry adjika: 1 tablespoon

5. Press the garlic using a press.

   Required ingredients:

   • Garlic: 2 cloves

6. Mix thoroughly.

7. Place the fillet in a sleeve, add the sauce, and mix thoroughly.

   Required ingredients:

   • Chicken thigh fillet: 4 pieces
   • Olive oil: 1 tablespoon
   • Light soy sauce: 1.5 tablespoon
   • Dijon mustard: 1 tablespoon
   • Mayonnaise: 1 tablespoon
   • Dry adjika: 1 tablespoon
   • Garlic: 2 cloves

8. Tie the sleeve.

9. Place the fillet in a baking dish in a preheated oven at 180 degrees for 25 minutes.

10. Open the sleeve from the top and bake for another 15 minutes.

11. Place on a plate, season with ground chili, and serve.

    Required ingredients:

    • Ground chili pepper:  to taste