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Chicken in the oven

5 servings

40 minutes

Oven-baked chicken is a dish that combines simplicity of preparation and exquisite taste. Based on unique culinary solutions, this recipe transforms tender cornish hen into a true gastronomic delight. Baking on sea salt makes the meat juicy, while a mixture of olive oil, soy sauce, and spices adds spicy Eastern notes. The final touch is enriching with garlic and chili butter, creating a tender yet spicy crust. The dish pairs perfectly with light vegetable sides or fresh herbs, highlighting the rich flavor of the chicken. Oven-baked chicken will be a centerpiece for family dinners or festive tables, captivating with its aroma and appetizing appearance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
509.8
kcal
37.8g
grams
39.6g
grams
2g
grams
Ingredients
5servings
Gherkin Chicken
1 
kg
Olive oil
1 
tbsp
Soy sauce
1 
tsp
Sumac
0.5 
tsp
Ground dried garlic
0.5 
tsp
Butter
20 
g
Sea salt
0.5 
tsp
Ground chili pepper
 
to taste
Salt
0.5 
kg
Cooking steps

  • 1

    Pour salt into the baking dish.

    Required ingredients:
    1. Salt: 0.5 kg

  • 2

    Pour olive oil into the bowl.

    Required ingredients:
    1. Olive oil: 1 tablespoon

  • 3

    Add soy sauce.

    Required ingredients:
    1. Soy sauce: 1 teaspoon

  • 4

    Mix thoroughly.

  • 5

    Place the chicken on salt.

    Required ingredients:
    1. Salt: 0.5 kg

  • 6

    Apply sauce on the chicken.

    Required ingredients:
    1. Olive oil: 1 tablespoon
    2. Soy sauce: 1 teaspoon

  • 7

    Place the chicken in a preheated oven at 180 degrees for 25 minutes.

  • 8

    Melt butter in a bowl.

    Required ingredients:
    1. Butter: 20 g

  • 9

    Add ground chili.

    Required ingredients:
    1. Ground chili pepper:  to taste

  • 10

    Add dried garlic.

    Required ingredients:
    1. Ground dried garlic: 0.5 teaspoon

  • 11

    Spread the spice mixture on top of the chicken.

    Required ingredients:
    1. Sumac: 0.5 teaspoon
    2. Ground chili pepper:  to taste

  • 12

    Put it back in the oven for another 10 minutes.

  • 13

    Take out of the oven, let it cool slightly, and serve.

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