Chicken rolls with cheese

3 servings

30 minutes

Chicken roll-ups with cheese are a refined dish of European cuisine that combines the tenderness of chicken fillet with the rich flavor of melted cheese. Its origin is linked to Western culinary traditions where meat is often paired with cheese to create harmonious flavor compositions. The golden crispy crust from the breading adds an appetizing texture to the dish. These roll-ups are perfect for both festive tables and everyday dinners. They pair well with fresh vegetables, sauces, or light side dishes. Aromatic, juicy, and hearty – they are sure to please lovers of simple yet impressive meat dishes.

Energy value per serving

• Calories: 482.8
• Proteins: 54.8g
• Fats: 16.8g
• Carbohydrates: 26.2g

Ingredients

• Cheese: 100 g
• Chicken fillet: 500 g
• Breadcrumbs: 100 g
• Chicken egg: 2 pc
• Coarse salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Take chicken breast, cut it like for patties. Then gently pound it. Season with salt and pepper to taste.

   Required ingredients:

   • Chicken fillet: 500 g
   • Coarse salt:  to taste
   • Ground black pepper:  to taste

2. Cut the cheese into thin slices.

   Required ingredients:

   • Cheese: 100 g

3. In a separate bowl, beat the egg.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Take one bit. Place cheese in the center and roll it up. Secure with a toothpick. Do this with all the bits.

   Required ingredients:

   • Cheese: 100 g

5. Coat them in egg, then in breadcrumbs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 100 g

6. Fry in a pan with sunflower oil. 3-4 minutes on each side until browned.