Pearl barley porridge casserole with meat

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 373.9
• Proteins: 22.7g
• Fats: 10.8g
• Carbohydrates: 49.7g

Ingredients

• Pearl barley: 1 glass
• Pork: 200 g
• Onion: 1 head
• Chicken egg: 2 pc
• Hard cheese: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the pork and cut it into small pieces.

   Required ingredients:

   • Pork: 200 g

2. Peel the onion, wash it, cut into thin half-rings and fry with pork until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Pork: 200 g

3. Sort the grains, rinse them, pour cold water, let sit for 2-3 hours, then rinse again.

   Required ingredients:

   • Pearl barley: 1 glass

4. Put the meat with onions in a pot or cauldron, pour in 2 cups of water, add salt and pepper, and bring the water to a boil.

   Required ingredients:

   • Pork: 200 g
   • Onion: 1 head
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Pour the grains into a pot and cook in a preheated oven covered until done.

   Required ingredients:

   • Pearl barley: 1 glass

6. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 50 g

7. Cool the prepared porridge, transfer it to a saucepan, pour in beaten eggs, sprinkle with grated cheese, and place in the oven for 15 minutes.

   Required ingredients:

   • Pearl barley: 1 glass
   • Chicken egg: 2 pieces
   • Hard cheese: 50 g

8. Serve the finished casserole on portion plates and bring to the table.