Chili Beef

4 servings

25 minutes

Chili beef is a vibrant dish of Thai cuisine that impresses with its rich flavors and aromas. Its roots trace back to Thailand's street food traditions, where juicy beef infused with spicy chili, rich oyster sauce, and refreshing basil creates an incredible flavor symphony. The spiciness of the chili pepper is complemented by the slight sweetness of the oyster sauce, while shallots and fresh red peppers add juiciness to the dish. The beef gently stewed in aromatic sauce reveals its rich taste, while Thai basil adds freshness. Served with fluffy rice that harmoniously complements the spicy and rich notes, this dish is a true celebration for lovers of spicy, juicy Thai flavors, perfect for a warm family dinner or a cozy evening with friends.

Energy value per serving

• Calories: 188.1
• Proteins: 10.1g
• Fats: 15.3g
• Carbohydrates: 3g

Ingredients

• Chili pepper: 1 tsp
• Vegetable oil: 2 tbsp
• Beef: 200 g
• Fish sauce: 1 tsp
• Salt: pinch
• Water: 3 tbsp
• Oyster sauce: 0.5 tsp
• Shallots: 1 head
• Red chilli pepper: 3 tbsp
• Basil leaves: 1 tbsp

Cooking steps

1. Heat oil in a wok or regular pan. Sauté finely chopped garlic until golden, add chili and fry for about 1 minute. Add thinly sliced beef, fish and oyster sauces, and salt, stirring slowly.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Chili pepper: 1 teaspoon
   • Beef: 200 g
   • Fish sauce: 1 teaspoon
   • Oyster sauce: 0.5 teaspoon
   • Salt:  pinch

2. Pour in water and simmer the meat for a few minutes until tender. Stir in chopped shallots, bell pepper, and basil. Continue frying for another 30 seconds, then remove from heat and serve with rice.

   Required ingredients:

   • Water: 3 tablespoons
   • Shallots: 1 head
   • Red chilli pepper: 3 tablespoons
   • Basil leaves: 1 tablespoon