Halibut Parisian Style
2 servings
40 minutes
Parisian-style halibut is a refined dish of French cuisine where the delicate white meat of halibut harmonizes with a rich mushroom sauce. France is renowned for its exquisite sauces, and this recipe embodies the elegance and richness of Parisian gastronomy. Mushrooms and onions sautéed in a mix of olive and butter oils add depth and tenderness to the dish, while flour and sour cream create a soft, velvety sauce. Baked in the oven, the halibut absorbs aromas, becoming juicy and melting in the mouth. Garnishing with parsley adds freshness and completes the harmony of flavors. This dish is perfect for a romantic dinner or special occasion, creating an atmosphere of French sophistication.
1
Rub the halibut fillet with pepper and salt, and place it in a greased dish.
- Halibut fillet: 200 g
- Ground black pepper: to taste
- Salt: to taste
- Butter: 20 g
2
Finely chop the mushrooms and onion, sauté in a mixture of olive and butter. Sprinkle flour directly in the pan and, stirring constantly, pour in the sour cream. Season with salt and pepper and simmer, stirring, until the sauce thickens.
- Fresh mushrooms: 80 g
- Onion: 80 g
- Olive oil: 40 ml
- Butter: 20 g
- Wheat flour: 10 g
- Sour cream: 60 g
- Salt: to taste
- Ground black pepper: to taste
3
Pour sauce over the halibut and place it in a preheated oven at 180 degrees for half an hour.
- Sour cream: 60 g
4
Carefully transfer the fish to serving plates before serving and sprinkle with finely chopped herbs.
- Parsley: 6 g