Cod Brandada

4 servings

45 minutes

Brandada is a salted cod puree, much loved throughout Spain.

Energy value per serving

• Calories: 360.9
• Proteins: 20.9g
• Fats: 22.8g
• Carbohydrates: 18.4g

Ingredients

• Salted cod fillet: 300 g
• Cream 48%: 175 ml
• Bechamel sauce: 200 ml

Cooking steps

1. Dry the cod soaked overnight in water, remove the bones from the fillet, take off the skin, and cut the flesh into pieces.

   Required ingredients:

   • Salted cod fillet: 300 g

2. Place the fish in a pot, completely cover it with water, and bring to a boil. Then remove the pot from the heat, cover with a lid, and let it sit for 10 minutes, after which dry the cod again and process it in a food processor until smooth.

   Required ingredients:

   • Salted cod fillet: 300 g

3. Mix the cod into the béchamel sauce first, then add the cream, gently heat the mixture.

   Required ingredients:

   • Bechamel sauce: 200 ml
   • Salted cod fillet: 300 g
   • Cream 48%: 175 ml

4. Serve the puree immediately with fried triangular bread.