Beef rib with curry sauce

3 servings

120 minutes

Beef with curry sauce is a gourmet dish that combines the rich flavor of beef with spicy Eastern notes of curry. Historically, curry spices entered Russian cuisine through trade routes and over time became used to add an exotic aroma to meat dishes. Beef marinated in Adyghe salt, paprika, and rosemary acquires a deep flavor, while baking in foil preserves its juiciness. Serving with salad leaves and cherry tomatoes adds freshness and brightness. This dish is perfect for a family dinner or festive table, pairing well with a glass of red wine or light side dishes. The appetizing aroma and harmony of spices make it an unforgettable treat.

Energy value per serving

• Calories: 469.4
• Proteins: 44.3g
• Fats: 31.7g
• Carbohydrates: 2g

Ingredients

• Adyghe salt: to taste
• Ground paprika: to taste
• Rosemary: to taste
• Curry sauce: 2 tbsp
• Beef edge: 700 g
• Cherry tomatoes: 1 pc
• Mix of salad leaves Pati mix ""Belaya Dacha"": to taste

Cooking steps

1. Wash and dry the meat.

   Required ingredients:

   • Beef edge: 700 g

2. Sprinkle with Adyghe salt.

   Required ingredients:

   • Adyghe salt:  to taste

3. Sprinkle with ground paprika.

   Required ingredients:

   • Ground paprika:  to taste

4. Sprinkle with rosemary.

   Required ingredients:

   • Rosemary:  to taste

5. Apply curry to the meat.

   Required ingredients:

   • Curry sauce: 2 tablespoons

6. Wrap the meat in foil.

7. Put in the refrigerator for 1 hour.

8. Place the meat in a baking dish lined with parchment.

9. Put in the oven for 1 hour.

10. Unwrap the foil and place the meat on parchment. Put it in the oven for another 10 minutes. Garnish with greens and cherry tomatoes for serving.

    Required ingredients:

    • Cherry tomatoes: 1 piece
    • Mix of salad leaves Pati mix ""Belaya Dacha"":  to taste