Creamy salmon steak with spinach
1 serving
15 minutes
Creamy salmon steak with spinach is a refined dish where the tenderness of the fish harmonizes with the rich creamy texture and aromatic herbs. This recipe recalls culinary masterpieces of Mediterranean cuisine, where the simplicity of ingredients highlights their quality. Lime juice adds a light tang, white wine enhances the flavor, and tarragon and rosemary add a sophisticated spice. Searing in creamy and olive oil creates an appetizing crust, while spinach makes the dish light and balanced. Such a steak is perfect for both a romantic dinner and a festive feast, impressing with its rich and noble taste.
1
Chop the spinach finely.
- Spinach: 25 g
2
Chop the tomato coarsely.
- Tomatoes: 0.5 piece
3
Heat butter and olive oil in a pan.
- Butter: 20 g
- Olive oil: 1 teaspoon
4
Place the steak in hot oil. Set on high heat. Fry for 2-3 minutes.
- Salmon steak: 1 piece
5
Add pepper.
- Ground black pepper: to taste
6
Flip and fry for another 2-3 minutes. Crush the peeled garlic with a knife and add it to the oil.
- Garlic: 3 cloves
7
Turn the garlic over and add a sprig of rosemary.
- Rosemary: 1 sprig
8
Pour with lime juice. Reduce heat to medium.
- Lime: 0.5 piece
9
Add wine. Simmer for 2 minutes.
- Dry white wine: 30 ml
10
Place the tomatoes in the pan, remove the garlic and rosemary.
- Tomatoes: 0.5 piece
- Garlic: 3 cloves
- Rosemary: 1 sprig
11
Pour in the cream after a minute.
- Cream 23%: 40 ml
12
Add salt and spinach.
- Sea salt: to taste
- Spinach: 25 g
13
Cover with a lid and simmer for about 3-5 minutes.
14
Place on a plate, add tarragon, and serve.
- Tarragon: 10 g