Rice cutlets with cheese

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 959.7
• Proteins: 36.5g
• Fats: 57.6g
• Carbohydrates: 73.8g

Ingredients

• Rice: 1 glass
• Chicken egg: 3 pc
• Cheese: 150 g
• Vegetable oil: 50 ml
• Parsley: 1 bunch
• Breadcrumbs: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the parsley leaves.

   Required ingredients:

   • Parsley: 1 bunch

2. Boil the rice.

   Required ingredients:

   • Rice: 1 glass

3. Add 2 eggs, grated cheese, chopped parsley, salt, and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cheese: 150 g
   • Parsley: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Shape the mass into patties, dip them in beaten egg, coat with breadcrumbs, and fry in heated vegetable oil.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Breadcrumbs:  to taste
   • Vegetable oil: 50 ml