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Buckwheat crust

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422.2
kcal
14.8g
grams
15.9g
grams
58.3g
grams
Ingredients
4servings
Buckwheat groats
350 
g
Butter
25 
g
Sausages
2 
pc
Chicken egg
2 
pc
Tomato sauce
1 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Mix the eggs with tomato sauce, pepper, salt, and finely chopped sausages.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Tomato sauce: 1 tablespoon
    3. Ground black pepper:  to taste
    4. Salt:  to taste
    5. Sausages: 2 pieces

  • 2

    Add the prepared mixture to the porridge and mix thoroughly.

    Required ingredients:
    1. Buckwheat groats: 350 g

  • 3

    Place the obtained mass in a pan and bake in a lightly heated oven for 10 minutes.

  • 4

    It can be served both hot and cold.

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