Buckwheat crust

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 422.2
• Proteins: 14.8g
• Fats: 15.9g
• Carbohydrates: 58.3g

Ingredients

• Buckwheat groats: 350 g
• Butter: 25 g
• Sausages: 2 pc
• Chicken egg: 2 pc
• Tomato sauce: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Mix the eggs with tomato sauce, pepper, salt, and finely chopped sausages.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Tomato sauce: 1 tablespoon
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Sausages: 2 pieces

2. Add the prepared mixture to the porridge and mix thoroughly.

   Required ingredients:

   • Buckwheat groats: 350 g

3. Place the obtained mass in a pan and bake in a lightly heated oven for 10 minutes.

4. It can be served both hot and cold.