Rice with smoked fish

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 589.7
• Proteins: 36.8g
• Fats: 19.4g
• Carbohydrates: 69g

Ingredients

• Rice: 300 g
• Smoked trout: 400 g
• Lemon: 2 pc
• Chicken egg: 2 pc
• Onion: 2 head
• Butter: 60 g
• Parsley: 50 g
• Salt: to taste

Cooking steps

1. Peel, wash, and slice the onion into thin half-rings.

   Required ingredients:

   • Onion: 2 heads

2. Wash the rice. Wash the lemons, peel the zest, and squeeze the juice.

   Required ingredients:

   • Rice: 300 g
   • Lemon: 2 pieces

3. Chop the lemon zest. Mix the onion with butter and heat for 5 minutes on full power.

   Required ingredients:

   • Lemon: 2 pieces
   • Onion: 2 heads
   • Butter: 60 g

4. Add rice, pour in 3 cups of water, salt it and cook for 10 minutes covered on full power, then add lemon zest, reduce power to medium and cook the porridge covered for another 15 minutes.

   Required ingredients:

   • Rice: 300 g
   • Lemon: 2 pieces
   • Salt:  to taste

5. Slice the fish into thin pieces, drizzle with lemon juice, and mix with rice.

   Required ingredients:

   • Smoked trout: 400 g
   • Lemon: 2 pieces

6. Boil the eggs hard, cool them down, peel and slice into circles.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Wash the parsley leaves.

   Required ingredients:

   • Parsley: 50 g

8. Serve the porridge on plates, garnished with egg slices and parsley sprigs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Parsley: 50 g