Rice porridge with sweet peppers and tomatoes

6 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 242
• Proteins: 4.1g
• Fats: 7g
• Carbohydrates: 39.1g

Ingredients

• Long grain rice: 250 g
• Onion: 1 head
• Sweet pepper: 1 pc
• Butter: 2 tbsp
• Tomatoes: 450 g
• Ground black pepper: to taste
• Salt: 1.5 tsp

Cooking steps

1. Peel, wash, and chop the onion.

   Required ingredients:

   • Onion: 1 head

2. Wash the sweet pepper, remove the stem with seeds, and chop finely.

   Required ingredients:

   • Sweet pepper: 1 piece

3. Wash the tomatoes and cut them into small cubes.

   Required ingredients:

   • Tomatoes: 450 g

4. Heat onion, sweet pepper, and oil in a 2-liter pot in the microwave at full power for 2-3 minutes, stirring once during cooking.

   Required ingredients:

   • Onion: 1 head
   • Sweet pepper: 1 piece
   • Butter: 2 tablespoons

5. Pour 0.5 liters of water, add tomatoes, pepper, and salt, then sprinkle rice.

   Required ingredients:

   • Tomatoes: 450 g
   • Sweet pepper: 1 piece
   • Salt: 1.5 teaspoon
   • Long grain rice: 250 g

6. Simmer covered on low heat for 20 minutes, stirring once.

   Required ingredients:

   • Long grain rice: 250 g
   • Ground black pepper:  to taste

7. Take the ready porridge out of the microwave and let it sit covered for 5 minutes.