Rice porridge with turkey in chicken broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 497.2
• Proteins: 28g
• Fats: 12.9g
• Carbohydrates: 69.2g

Ingredients

• Turkey fillet: 400 g
• Rendered pork lard: 50 g
• Rice: 300 g
• Carrot: 2 pc
• Onion: 2 head
• Chicken broth: 400 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the rice.

   Required ingredients:

   • Rice: 300 g

2. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

3. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 2 heads

4. Rinse the fillet, slice it, salt it, and fry in melted fat.

   Required ingredients:

   • Turkey fillet: 400 g
   • Salt:  to taste
   • Rendered pork lard: 50 g

5. Add onion, carrot, pepper and fry for 10 minutes over medium heat.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces
   • Ground black pepper:  to taste

6. Then pour in the broth, bring to a boil, add the rice, and cook the porridge until ready.

   Required ingredients:

   • Chicken broth: 400 ml
   • Rice: 300 g

7. Serve the cooked porridge in a mound on a plate.