Quick Cassoulet of Canned Beans

6 servings

30 minutes

Cassoulet is the greatest French invention, a thick mixture of beans and all sorts of meat, including pieces of duck confit. This recipe also includes croutons, which give the dish a rustic flair and satiety.

Energy value per serving

• Calories: 700.9
• Proteins: 37.6g
• Fats: 46.5g
• Carbohydrates: 31.3g

Ingredients

• Bacon: 150 g
• Hunter's sausages: 200 g
• Beef stew: 600 g
• Canned red beans: 400 g
• Canned tomatoes in pieces: 400 g
• Stale white bread: 150 g
• Ground black pepper: 80 g
• Salt: to taste
• Parmesan cheese: to taste
• Vegetable oil: 20 ml
• Butter: 40 g

Cooking steps

1. Prepare all the ingredients. Preheat the oven to 220 degrees.

2. Cut the bacon into cubes or strips.

   Required ingredients:

   • Bacon: 150 g

3. Cut the sausages into thick rings.

   Required ingredients:

   • Hunter's sausages: 200 g

4. In a thick-walled pot, heat vegetable and butter.

   Required ingredients:

   • Vegetable oil: 20 ml
   • Butter: 40 g

5. Fry the bacon and sausages in this oil. When they brown, add the canned meat and fry for a few more minutes.

   Required ingredients:

   • Bacon: 150 g
   • Hunter's sausages: 200 g
   • Beef stew: 600 g

6. Drain the liquid from the can of beans and put the beans in a pot.

   Required ingredients:

   • Canned red beans: 400 g

7. Add tomatoes. Stir, season with salt and pepper to taste.

   Required ingredients:

   • Canned tomatoes in pieces: 400 g
   • Salt:  to taste
   • Ground black pepper: 80 g

8. Cut the stale bread into cubes and sprinkle it over the contents of the pot.

   Required ingredients:

   • Stale white bread: 150 g

9. Grate parmesan on top and bake in the oven at 220 degrees for 15 minutes until golden brown.

   Required ingredients:

   • Parmesan cheese:  to taste

10. Serve the cassoulet hot and quickly.