Rice porridge with pumpkin in chicken broth

7 servings

90 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 369.9
• Proteins: 5.2g
• Fats: 16.3g
• Carbohydrates: 52.3g

Ingredients

• Rice: 350 g
• Pumpkin pulp: 400 g
• Tomatoes: 2 pc
• Apple: 2 pc
• Quince: 100 g
• Butter: 130 g
• Chicken broth: 200 ml
• Salt: to taste

Cooking steps

1. Rinse the rice thoroughly and let it drain.

   Required ingredients:

   • Rice: 350 g

2. Cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin pulp: 400 g

3. Wash the apples, peel them, remove the core, and cut into small cubes.

   Required ingredients:

   • Apple: 2 pieces

4. Wash the quince, clean it, remove the core, and cut into small cubes.

   Required ingredients:

   • Quince: 100 g

5. Melt some butter in a pot, place pumpkin at the bottom, and add a third of the prepared rice on top.

   Required ingredients:

   • Butter: 130 g
   • Pumpkin pulp: 400 g
   • Rice: 350 g

6. Add a mixture of apples and quince, then sprinkle another 1/3 of rice.

   Required ingredients:

   • Apple: 2 pieces
   • Quince: 100 g
   • Rice: 350 g

7. Wash the tomatoes, cut them into small cubes, layer them evenly, and sprinkle with the remaining rice.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Rice: 350 g

8. Place pieces of the remaining butter on top and pour salted chicken broth so that the top layer of rice is completely covered.

   Required ingredients:

   • Butter: 130 g
   • Chicken broth: 200 ml
   • Salt:  to taste

9. Tightly cover the pot with a lid and cook the porridge on low heat for 1 hour.