Semolina porridge with vegetable broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 190
• Proteins: 2.9g
• Fats: 10.7g
• Carbohydrates: 21.5g

Ingredients

• Semolina: 100 g
• Vegetable broth: 500 ml
• Butter: 50 g
• Sugar: 1 tsp
• Salt: to taste

Cooking steps

1. Bring the vegetable broth to a boil, add salt and sugar, gradually sprinkle in semolina while stirring the porridge.

   Required ingredients:

   • Vegetable broth: 500 ml
   • Salt:  to taste
   • Sugar: 1 teaspoon
   • Semolina: 100 g

2. After it thickens, add butter.

   Required ingredients:

   • Butter: 50 g