Semolina porridge with nettles and cabbage

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 187
• Proteins: 3.7g
• Fats: 10.2g
• Carbohydrates: 20.9g

Ingredients

• Semolina: 50 g
• Nettle: 50 g
• Cabbage: 50 g
• Butter: 1 tbsp
• Salt: to taste

Cooking steps

1. Pour boiling water over the nettle leaves and chop them finely.

   Required ingredients:

   • Nettle: 50 g

2. Wash and chop the cabbage.

   Required ingredients:

   • Cabbage: 50 g

3. Place a layer of cabbage at the bottom of the pot, evenly sprinkle semolina on top, and cover everything with a layer of nettles.

   Required ingredients:

   • Semolina: 50 g
   • Nettle: 50 g
   • Cabbage: 50 g

4. Pour 100 ml of salted water into the pot, boil for 10-15 minutes, then cover the pot with a lid and let the porridge steam.

   Required ingredients:

   • Salt:  to taste

5. Mix the cooked porridge with butter.

   Required ingredients:

   • Butter: 1 tablespoon