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Dorada with fresh basil

2 servings

30 minutes

Dorada with fresh basil is an exquisite dish of Russian cuisine where the natural taste of fish combines with the aroma of fresh herbs and a citrus note of lemon. Dorada, known for its tender white fibers and juiciness, perfectly absorbs the flavors of basil while lemon adds a light tanginess. Historically, sea fish was rarely used in traditional Russian cuisine; however, modern gastronomic trends allow it to be paired with classic flavors. Baked in foil, dorada retains its juiciness and browning at the end makes it appetizingly golden. This dish is perfect for both everyday dinners and special occasions, delighting with its refined taste and elegant presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
209.7
kcal
37.3g
grams
6.2g
grams
3.1g
grams
Ingredients
2servings
Dorada
1 
pc
Green basil
1 
bunch
Red Basil
1 
bunch
Lemon
1 
pc
Olive oil
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Wash the dorado, remove excess, and dry with a paper towel.

    Required ingredients:
    1. Dorada: 1 piece

  • 2

    Make shallow cuts with a sharp knife, 1 cm apart.

  • 3

    Line the baking tray with foil and place the fish.

  • 4

    Season the dorado with salt and pepper to taste, both inside and out.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 5

    Drizzle with olive oil.

    Required ingredients:
    1. Olive oil:  to taste

  • 6

    Sprinkle with lemon juice.

    Required ingredients:
    1. Lemon: 1 piece

  • 7

    Cut a part of the lemon into half circles.

    Required ingredients:
    1. Lemon: 1 piece

  • 8

    Insert lemon pieces into the cuts.

    Required ingredients:
    1. Lemon: 1 piece

  • 9

    Wash and dry the basil well.

    Required ingredients:
    1. Green basil: 1 bunch
    2. Red Basil: 1 bunch

  • 10

    Stuff the fish with greens. Leave a few sprigs for serving.

    Required ingredients:
    1. Green basil: 1 bunch
    2. Red Basil: 1 bunch

  • 11

    Wrap in foil and bake in a preheated oven at 200 degrees for 20-25 minutes. Unwrap the fish 5 minutes before it's done to let it brown a little.

  • 12

    Serve the cooked dorada on a plate, garnished with fresh basil.

    Required ingredients:
    1. Green basil: 1 bunch
    2. Red Basil: 1 bunch

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