Pearl barley porridge with prunes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 434.1
• Proteins: 5.6g
• Fats: 21.4g
• Carbohydrates: 58.6g

Ingredients

• Pearl barley: 200 g
• Prunes: 150 g
• Butter: 100 g
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Sort the pearl barley, rinse it, soak in cold water for 5 hours, then drain the water and rinse and dry the grains again.

   Required ingredients:

   • Pearl barley: 200 g

2. Fry the prepared grains in a dry pan, pour in 3 cups of hot salted water, bring to a boil, and cook on low heat covered until done.

   Required ingredients:

   • Pearl barley: 200 g
   • Salt:  to taste

3. Rinse the prunes, pour hot water over them, let sit for 15 minutes, then cut into strips.

   Required ingredients:

   • Prunes: 150 g

4. Season the cooked porridge with sugar and salt, serve in plates, drizzle with melted butter, and sprinkle with prunes.

   Required ingredients:

   • Sugar:  to taste
   • Salt:  to taste
   • Butter: 100 g
   • Prunes: 150 g