Pearl barley porridge with morels

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 716.2
• Proteins: 15.2g
• Fats: 31.6g
• Carbohydrates: 100.2g

Ingredients

• Pearl barley: 200 g
• Morels: 17 pc
• Fat: 3 tbsp
• Carrot: 2 pc
• Onion: 2 head
• Spices: to taste
• Salt: to taste

Cooking steps

1. Slice the morels, rinse thoroughly with cold water, then pour boiling water over them and let them drain completely.

   Required ingredients:

   • Morels: 17 pieces

2. Peel the onion, wash it, cut into half rings, and fry in fat.

   Required ingredients:

   • Onion: 2 heads
   • Fat: 3 tablespoons

3. Add mushrooms and fry until their volume is reduced by about half.

   Required ingredients:

   • Morels: 17 pieces

4. Wash the carrot, peel it, cut into strips, add to the mushrooms, fry for 4-5 minutes, then pour in 2 cups of water.

   Required ingredients:

   • Carrot: 2 pieces

5. After boiling, add salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

6. Thoroughly rinse the pearl barley, add to the pot, bring to a boil, and cook on low heat until done.

   Required ingredients:

   • Pearl barley: 200 g