Crumbly pearl barley porridge

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 670
• Proteins: 11.8g
• Fats: 31.1g
• Carbohydrates: 92.4g

Ingredients

• Pearl barley: 1 glass
• Butter: 3 tbsp
• Salt: to taste

Cooking steps

1. Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

   Required ingredients:

   • Pearl barley: 1 glass

2. Then drain the water, pour the grains with 3 cups of hot salted water, add oil, mix, cover with a lid and cook in a preheated oven.

   Required ingredients:

   • Salt:  to taste
   • Butter: 3 tablespoons

3. It can be served with butter, stewed vegetables, or fried bacon with onions.

   Required ingredients:

   • Butter: 3 tablespoons