Wheat porridge with beef and beetroot

2 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 682.3
• Proteins: 36.3g
• Fats: 41.5g
• Carbohydrates: 41.6g

Ingredients

• Crushed wheat groats: 1 glass
• Onion: 1 head
• Beef: 300 g
• Beet: 100 g
• Salo: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the beetroot, peel it, and cut it into large sticks.

   Required ingredients:

   • Beet: 100 g

2. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 1 head

3. Wash the meat and cut it into pieces.

   Required ingredients:

   • Beef: 300 g

4. Sauté the onion in melted fat until golden, add meat and fry for 10 minutes.

   Required ingredients:

   • Onion: 1 head
   • Salo: 50 g
   • Beef: 300 g

5. Put the beetroot in the pan with meat and onion, fry everything together for 5-7 minutes.

   Required ingredients:

   • Beet: 100 g

6. Reduce the heat to minimum and boil for 20 minutes. Bring 400 ml of water to a boil, add salt, pour in the grains, and cook while stirring for 15-20 minutes.

   Required ingredients:

   • Crushed wheat groats: 1 glass
   • Salt:  to taste

7. In a pot with porridge, add pepper and meat sautéed with beetroot and onion, pour in 100 ml of water, cover with a lid, and cook in a preheated oven for 40 minutes.

   Required ingredients:

   • Ground black pepper:  to taste
   • Beef: 300 g
   • Beet: 100 g
   • Onion: 1 head