Crumbly porridge from crushed wheat groats

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 158
• Proteins: 5.8g
• Fats: 0.6g
• Carbohydrates: 31g

Ingredients

• Crushed wheat groats: 2 glass
• Salt: to taste

Cooking steps

1. Bring 4 cups of water to a boil, add salt, pour in the grain, and cook while stirring for 15-20 minutes.

   Required ingredients:

   • Crushed wheat groats: 2 glasss
   • Salt:  to taste

2. When the porridge thickens, cover the pot with a lid and place it in the preheated oven for 40 minutes.

3. The ready porridge can be seasoned with butter or condensed milk.