Crumbly millet porridge with drain

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 437.7
• Proteins: 11.5g
• Fats: 13.3g
• Carbohydrates: 69.3g

Ingredients

• Millet: 2 glass
• Fat: 2 tbsp
• Salt: 1 tbsp

Cooking steps

1. The millet should be thoroughly washed.

   Required ingredients:

   • Millet: 2 glasss

2. Bring 8 cups of water to a boil, add salt, add the grains, and cook for 10 minutes.

   Required ingredients:

   • Salt: 1 tablespoon
   • Millet: 2 glasss

3. Drain the water, add fat, stir, and tightly close the pot with a lid.

   Required ingredients:

   • Fat: 2 tablespoons

4. Preheat the oven and place the pot with porridge in it for 25-30 minutes.