Crumbly millet porridge

12 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 263.3
• Proteins: 9.6g
• Fats: 1.1g
• Carbohydrates: 51.7g

Ingredients

• Wheat groats: 1 kg
• Salt: to taste

Cooking steps

1. The millet should be thoroughly washed.

   Required ingredients:

   • Wheat groats: 1 kg

2. Boil 1.8 liters of water, add salt, pour in the grain and cook, stirring, until thickened.

   Required ingredients:

   • Wheat groats: 1 kg
   • Salt:  to taste

3. Place the pot in a water bath and cook the porridge until ready.