Crumbly rice porridge with shrimp and pineapple

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 563.7
• Proteins: 19g
• Fats: 20.2g
• Carbohydrates: 75.8g

Ingredients

• Rice: 300 g
• Shrimps: 200 g
• Parmesan cheese: 50 g
• Pineapple: 4 pc
• Butter: 50 g
• Chili pepper: 1 pc
• Olive oil: 1 tbsp
• Salt: to taste

Cooking steps

1. Clean the shrimp.

   Required ingredients:

   • Shrimps: 200 g

2. Rinse the rice, place it in a pot with the shrimp, add water, and cook until partially done.

   Required ingredients:

   • Rice: 300 g
   • Shrimps: 200 g
   • Salt:  to taste

3. Cut the pineapple into cubes.

   Required ingredients:

   • Pineapple: 4 pieces

4. Chop the hot pepper, mix it with pineapple and olive oil.

   Required ingredients:

   • Pineapple: 4 pieces
   • Chili pepper: 1 piece
   • Olive oil: 1 tablespoon

5. Spread the mixture evenly on a baking sheet lined with parchment paper, place salted rice on top, fold the edges of the paper and twist to form a pouch.

   Required ingredients:

   • Rice: 300 g
   • Salt:  to taste

6. Place the baking tray in a preheated oven at 180 degrees for 10 minutes.

7. Place the cooked porridge in a deep dish, drizzle with melted butter, and sprinkle with grated Parmesan.

   Required ingredients:

   • Butter: 50 g
   • Parmesan cheese: 50 g