L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Mung dal soupIndian cuisine
Paella dish
Stuffed squidGreek cuisine
Paella dish
Thai massaman curryThai cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
MeatloafBelgian cuisine
Paella dish
Bulgur in Turkish kysirTurkish cuisine
Paella dish
FattushLebanese cuisine
Paella dish
Cobb SaladAmerican cuisine

Rice porridge with tomato sauce and cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202
kcal
5.2g
grams
4.5g
grams
36.7g
grams
Ingredients
4servings
Rice
1 
glass
Tomato sauce
0.5 
glass
Cheese
30 
g
Butter
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.

    Required ingredients:
    1. Rice: 1 glass
    2. Salt:  to taste

  • 2

    Transfer the boiled rice to a pan with melted butter, frying gently while stirring until the rice is golden.

    Required ingredients:
    1. Butter:  to taste

  • 3

    Pour tomato sauce into the pan, add grated cheese and mix.

    Required ingredients:
    1. Tomato sauce: 0.5 glass
    2. Cheese: 30 g

  • 4

    Serve the cooked porridge in plates and bring it to the table.

Similar recipes