Crumbly buckwheat porridge with honey and raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 360.8
• Proteins: 6.5g
• Fats: 11.8g
• Carbohydrates: 60.1g

Ingredients

• Buckwheat groats: 1 glass
• Butter: 50 g
• Light seedless raisins: 50 g
• Liquid honey: 4 tbsp

Cooking steps

1. Sort, wash, and roast buckwheat in a dry pan.

   Required ingredients:

   • Buckwheat groats: 1 glass

2. In a heat-resistant pot, bring 2.5 cups of water to a boil, add the grain, and cook on low heat for 7-10 minutes.

   Required ingredients:

   • Buckwheat groats: 1 glass

3. Then place in the preheated oven and cook for another 20 minutes.

4. Add oil to the cooked porridge, mix in soaked raisins and liquid honey, and stir thoroughly.

   Required ingredients:

   • Butter: 50 g
   • Light seedless raisins: 50 g
   • Liquid honey: 4 tablespoons