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Quick rice porridge with herbs

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
276.4
kcal
4.2g
grams
10.8g
grams
41.3g
grams
Ingredients
4servings
Rice
200 
g
Parsley
1 
bunch
Dill
1 
bunch
Butter
50 
g
Salt
 
to taste
Cooking steps

  • 1

    Wash and chop the parsley and dill.

    Required ingredients:
    1. Parsley: 1 bunch
    2. Dill: 1 bunch

  • 2

    Boil the rice in boiling water, add salt, and mix with butter and herbs.

    Required ingredients:
    1. Rice: 200 g
    2. Salt:  to taste
    3. Butter: 50 g
    4. Parsley: 1 bunch
    5. Dill: 1 bunch

  • 3

    Serve the porridge on plates and bring it to the table.

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