Rice and oatmeal crumbly porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 531.4
• Proteins: 9.8g
• Fats: 20.7g
• Carbohydrates: 83g

Ingredients

• Rice: 1.5 glass
• Oatmeal: 0.7 glass
• Onion: 1 head
• Garlic: 5 clove
• Dill: 50 g
• Vegetable oil: 4 tbsp
• Salt: 1 tsp

Cooking steps

1. Wash rice and oats separately, then mix and add to 700 ml of boiling water.

   Required ingredients:

   • Rice: 1.5 glass
   • Oatmeal: 0.7 glass

2. Tightly cover the pot with a lid and boil the mixture of grains on high heat for 12 minutes.

3. Then reduce the heat to medium and cook the porridge for another 5-8 minutes.

4. After that, remove the pot from the heat, wrap it in a thick towel, and let it sit for 15 minutes.

5. Peel, wash, finely chop the onion and garlic, and fry in heated vegetable oil.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 5 clove
   • Vegetable oil: 4 tablespoons

6. Wash the dill and chop it finely.

   Required ingredients:

   • Dill: 50 g

7. Salt the porridge, mix it with onion, garlic, and dill, and heat on low for 3-4 minutes.

   Required ingredients:

   • Salt: 1 teaspoon
   • Onion: 1 head
   • Garlic: 5 clove
   • Dill: 50 g