Buckwheat porridge with boiled pike perch

4 servings

40 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 327
• Proteins: 15.6g
• Fats: 12.1g
• Carbohydrates: 41.3g

Ingredients

• Buckwheat groats: 1 glass
• Pike perch fillet: 200 g
• Butter: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the pike perch fillet, boil it, and cut into small pieces.

   Required ingredients:

   • Pike perch fillet: 200 g

2. Pour the grains into a pot, add 2 cups of boiling water, bring to a boil over high heat, add salt, and reduce the heat to minimum.

   Required ingredients:

   • Buckwheat groats: 1 glass
   • Salt:  to taste

3. Remove the lid from the pot and cook for 15 minutes.

4. Add pike perch fillet, finely chopped pepper, and butter to the prepared porridge and mix.

   Required ingredients:

   • Pike perch fillet: 200 g
   • Butter: 50 g
   • Ground black pepper:  to taste