Crumbly buckwheat porridge with onions, mushrooms and egg

4 servings

50 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 706.9
• Proteins: 18.4g
• Fats: 38.1g
• Carbohydrates: 77.2g

Ingredients

• Buckwheat groats: 1.5 glass
• Onion: 3 head
• Chicken egg: 2 pc
• Dried porcini mushrooms: 75 g
• Sunflower oil: 7 tbsp
• Salt: to taste

Cooking steps

1. Crush the dried mushrooms into powder.

   Required ingredients:

   • Dried porcini mushrooms: 75 g

2. Boil the eggs hard.

3. Sort the grains, sift them, pour in 3 cups of water, sprinkle with mushrooms, and bring to a boil over high heat with the lid on.

   Required ingredients:

   • Buckwheat groats: 1.5 glass
   • Dried porcini mushrooms: 75 g

4. Reduce the heat and cook for about 7 more minutes.

5. When the water has completely evaporated, wrap the pot with porridge in a thick towel and place it in a warm place for 15 minutes.

6. Peel the onion, wash it, cut into thin half-rings and fry in vegetable oil.

   Required ingredients:

   • Onion: 3 heads
   • Sunflower oil: 7 tablespoons

7. Peel the eggs, chop them finely, and mix with the onion.

   Required ingredients:

   • Chicken egg: 2 pieces

8. Add the obtained mixture to the porridge, add salt, and mix thoroughly.

   Required ingredients:

   • Salt:  to taste