Crumbly steamed buckwheat porridge

4 servings

190 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 493.5
• Proteins: 9.6g
• Fats: 22.9g
• Carbohydrates: 66.1g

Ingredients

• Buckwheat groats: 400 g
• Butter: 100 g
• Salt: 0.5 tsp

Cooking steps

1. Sort and rinse the buckwheat, place it in a clay pot, and pour cold water to slightly cover the grains.

   Required ingredients:

   • Buckwheat groats: 400 g

2. Add melted butter and salt, and mix thoroughly.

   Required ingredients:

   • Butter: 100 g
   • Salt: 0.5 teaspoon

3. Place the pot in a saucepan with boiling water and cook covered for at least 3 hours, occasionally adding boiling water.

4. The cooked porridge should acquire a reddish hue.